In these cases you need to make a good estimate of the menu to cook and preserve food until consumption with the basic rules of food safety. Failure to comply with good cooking or food preservation, we could get food poisoning and spend a few bad days with vomiting, decompositions, etc..
Are not crave salads in summer? It is normal for water to be rich in the body demands more. Remember that all vegetables that we consume in oil must be thoroughly cleaned and disinfected to eliminate any bacteria that might contain (land, transportation, etc.).. Creams cold vegetables such as gazpacho or vichysoisse are also appetizing dishes. In these purees is important to cool them quickly and keep in refrigerator until consumption, because the temperature (much higher in summer than usual) is ideal for the growth of bacteria. Sauces, as is known, especially those leading egg must be consumed at 4 ° C max; careful with mayonnaise and then Salmonella. Finally, remember that meat and fish should be thoroughly cooked to ensure temperature control.
And by the way, if you travel to less developed countries such as Turkey or Egypt, we’ll be careful with the consumption of bottled water, even advise washing the teeth with bottled water if we are not sure that it is all safe .
With all these precautions, we will get an unforgettable summer enjoying good food Mediterranea.
Tags: estimate of the menu to cook, good estimate of the menu, preserve food, Summer Food
